Commercial baking with entrepreneurship /
Dinaga, Maria Rhoda D.
Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga and Tenie P. Lirazan - Intramuros, Manila, Philippines : Mindshapers Co. Inc., c2019 - xx, 238 pages ; 26 cm.
Includes bibliographical references.
CHAPTER 1. Introduction to baking -- 2. Sanitation and safety -- 3. Baking Terminologies -- 4. Baking tools and equipment -- 5. Baking Ingredients -- 6. Math Baking Entrepreneurship -- 7. Baking Principles -- 8. Classification of bakery products -- 9. Steps of Breadmaking -- 10. Quick Breads -- 11. Cakes and Icing -- 12. Cookies -- 13. Pies and Tarts -- 14. Syrups, Creams, Custards and Chocolate.
The unit of competency "Commercial Baking with Entrepreneurship" contains knowledge, skills and attitudes required for bread and pastry production NC II.
9786214062546
BREAD
TX 763 .D56 2019
Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga and Tenie P. Lirazan - Intramuros, Manila, Philippines : Mindshapers Co. Inc., c2019 - xx, 238 pages ; 26 cm.
Includes bibliographical references.
CHAPTER 1. Introduction to baking -- 2. Sanitation and safety -- 3. Baking Terminologies -- 4. Baking tools and equipment -- 5. Baking Ingredients -- 6. Math Baking Entrepreneurship -- 7. Baking Principles -- 8. Classification of bakery products -- 9. Steps of Breadmaking -- 10. Quick Breads -- 11. Cakes and Icing -- 12. Cookies -- 13. Pies and Tarts -- 14. Syrups, Creams, Custards and Chocolate.
The unit of competency "Commercial Baking with Entrepreneurship" contains knowledge, skills and attitudes required for bread and pastry production NC II.
9786214062546
BREAD
TX 763 .D56 2019