Perception on food safety knowledge and practices of kitchen employees in Taco Joe's restaurant : a comparative assessment /
Timbal, Reymart P.
Perception on food safety knowledge and practices of kitchen employees in Taco Joe's restaurant : a comparative assessment / Reymart P. Timbal. - Manila : National University, 2018 - ix, 55 leaves : illustrations ; 29 cm.
Includes bibliographical references.
Title -- Approval sheet -- Acknowledgement -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter 1 Introduction -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Chapter 4 Results and discussion -- Chapter 5 Summary, conclusions, and recommendation -- References -- Appendices.
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness.
UGT CTHM BSHM .T56 2018
Perception on food safety knowledge and practices of kitchen employees in Taco Joe's restaurant : a comparative assessment / Reymart P. Timbal. - Manila : National University, 2018 - ix, 55 leaves : illustrations ; 29 cm.
Includes bibliographical references.
Title -- Approval sheet -- Acknowledgement -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter 1 Introduction -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Chapter 4 Results and discussion -- Chapter 5 Summary, conclusions, and recommendation -- References -- Appendices.
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness.
UGT CTHM BSHM .T56 2018