Cook magazine : connecting foodies.
Cook magazine : connecting foodies.
- Makati City : Philippine Graphic Publishing Inc., 2004
- 6-64 pages : color illustrations ; 31 cm.
- Cook magazine : connecting foodies, Volume 19, Issue 11, February 2019 .
Slow, low & fat-filled -- Denmark -- Cooked in a flash -- The State of Boracay and swanning around movepick bora -- On the cover: canadian beef recipes -- Adaptable gourment -- Lisbon has much loveliness to imbibe -- Italy by way of Pampanga at Parmisanos bistro -- Gel's country bakes whether chewy, cripsy, or cakey, c is for cookie -- True confections getting brownie points on vday -- Gridcrosser first taste of tawi-tawi: the savory dishes -- Quick & Tasty recipes from Do├▒a Elena.
1199900
COOKING
Slow, low & fat-filled -- Denmark -- Cooked in a flash -- The State of Boracay and swanning around movepick bora -- On the cover: canadian beef recipes -- Adaptable gourment -- Lisbon has much loveliness to imbibe -- Italy by way of Pampanga at Parmisanos bistro -- Gel's country bakes whether chewy, cripsy, or cakey, c is for cookie -- True confections getting brownie points on vday -- Gridcrosser first taste of tawi-tawi: the savory dishes -- Quick & Tasty recipes from Do├▒a Elena.
1199900
COOKING