Chef school : step-by-step techniques for culinary expertise /
Farrow, Joanna
Chef school : step-by-step techniques for culinary expertise / Joanna Farrow - London, United Kingdom : Hamlyn Publishing Group Limited, c2009 - 255 pages : illustrations ; 28 cm.
Includes index.
Equipment -- Stocks and sauces -- Meat and poultry -- Fish and shellfish -- Vegetables and fruit -- Eggs -- Pasta -- Pastry -- Bread -- Cakes, cookies, and desserts.
"Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you ll soon find preparing lobster as easy as skinning a tomato."
9780600618188
COOKING
TX 714 .F37 2009
Chef school : step-by-step techniques for culinary expertise / Joanna Farrow - London, United Kingdom : Hamlyn Publishing Group Limited, c2009 - 255 pages : illustrations ; 28 cm.
Includes index.
Equipment -- Stocks and sauces -- Meat and poultry -- Fish and shellfish -- Vegetables and fruit -- Eggs -- Pasta -- Pastry -- Bread -- Cakes, cookies, and desserts.
"Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you ll soon find preparing lobster as easy as skinning a tomato."
9780600618188
COOKING
TX 714 .F37 2009