Food and beverage service /

Lillicrap, Dennis

Food and beverage service / Dennis Lillicrap and John Cousins - Eighth Edition - United Kingdom : Dynamic Learning / Hodder Education, c2010 - xii, 452 pages : illustrations ; 27 cm.

Includes index.

The foodservice industry -- Staff attributes, skills and knowledge -- Food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages: non-alcoholic and alcoholic -- The service sequence: table service -- The service sequence: self service, assisted service and single point service -- The service of breakfast and afternoon tea -- Specialised forms of service -- Enhanced service techniques -- Events -- Supervisory aspects of food and beverage service

9781444112504


FOOD SERVICE

TX 911.3 .L55 2010

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