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Foodservice management fundamentals /

Reynolds, Dennis

Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky - New Jersey : John Wiley & Son, Inc., c2013 - xiv, 418 pages : illustrations ; 29 cm.

Includes index.

Part 1. The foodservice industry -- Part 2. The menu -- Part 3. The foodservice operation -- Part 4. General management -- Part 5. Advanced management

ISBN: 9780470409060

Subjects--Topical Terms:
FOOD SERVICE MANAGEMENT

LC Class. No.: TX 911.3.M27 .R49 2013

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