Garde manger : cold kitchen fundamentals /
Leonard, Edward G.
Garde manger : cold kitchen fundamentals / Edward G. Leonard, Brenda R. Carlos and Tina Powers. - Boston, Massachusetts : Prentice-Hall, c2012 - xviii, 890 pages : color illustrations ; 28 cm.
Includes bibliographical references and index.
SECTION 1 -- Introduction to the cold kitchen -- Sanitation and safety -- Basic equipment -- SECTION 2 -- Flavorings -- Produce, Legumes, and Grains -- Proteins in the cold kitchen -- SECTION 3 -- Canapes -- Appetizers -- SECTION 4 -- Sandwiches -- Cold soups -- SECTION 5 -- Salad basics -- Side salads -- Main-course salads -- SECTION 6 -- Dressings -- Cold sauces, dips, aioli, salsas, relishes, and chutneys -- SECTION 7 -- Curing, smoking, marinating, drying, and pickling -- basic charcuterie -- SECTION 8 -- Buffets -- Catering -- SECTION 9 -- Decorating work -- The heart of the Garde Manger -- Preparing for culinary competitions.
9780131182196
COOKERY (COLD DISHES)
TX 830 .L46 2012
Garde manger : cold kitchen fundamentals / Edward G. Leonard, Brenda R. Carlos and Tina Powers. - Boston, Massachusetts : Prentice-Hall, c2012 - xviii, 890 pages : color illustrations ; 28 cm.
Includes bibliographical references and index.
SECTION 1 -- Introduction to the cold kitchen -- Sanitation and safety -- Basic equipment -- SECTION 2 -- Flavorings -- Produce, Legumes, and Grains -- Proteins in the cold kitchen -- SECTION 3 -- Canapes -- Appetizers -- SECTION 4 -- Sandwiches -- Cold soups -- SECTION 5 -- Salad basics -- Side salads -- Main-course salads -- SECTION 6 -- Dressings -- Cold sauces, dips, aioli, salsas, relishes, and chutneys -- SECTION 7 -- Curing, smoking, marinating, drying, and pickling -- basic charcuterie -- SECTION 8 -- Buffets -- Catering -- SECTION 9 -- Decorating work -- The heart of the Garde Manger -- Preparing for culinary competitions.
9780131182196
COOKERY (COLD DISHES)
TX 830 .L46 2012