Managing Wine and Wine Sales /
Fattorini, J. E.
Managing Wine and Wine Sales / J. E. Fattorini - London, United Kingdom : International Thomson Business Press, c1997 - xvii, 166 pages : illustrations ; 22 cm.
Includes bibliographical references and index.
Wine consumption -- Selection, purchasing and control -- Wines in the restaurant.
Fattorini covers all aspects of choosing, purchasing and storing wine in a restaurant, how to draw up wine lists, market and then sell wines, train specialist staff and select equipment. He also looks at related areas of beverage management.
9780410000000
WINE INDUSTRY
TP 548 .F38 1997
Managing Wine and Wine Sales / J. E. Fattorini - London, United Kingdom : International Thomson Business Press, c1997 - xvii, 166 pages : illustrations ; 22 cm.
Includes bibliographical references and index.
Wine consumption -- Selection, purchasing and control -- Wines in the restaurant.
Fattorini covers all aspects of choosing, purchasing and storing wine in a restaurant, how to draw up wine lists, market and then sell wines, train specialist staff and select equipment. He also looks at related areas of beverage management.
9780410000000
WINE INDUSTRY
TP 548 .F38 1997