The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses /
Brown, Douglas Robert
The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / Douglas Robert Brown - Ocala, Florida : Atlantic Publishing Group, Inc., c2006 - 588 pages ; 29 cm.
Includes index.
Section 1. Maximize profits: Strategies and tips -- Section 2. Controlling operating costs: Strategies and tips -- Section 3. Controlling labor costs: Strategies and tips -- Section 4. Controlling food costs: Strategies and tips -- Section 5. Controlling liquor, wine and beverage costs: Strategies and tips
910627614
FOOD SERVICE -- COST CONTROL
TX 911.3.C65 .B76 2006
The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / Douglas Robert Brown - Ocala, Florida : Atlantic Publishing Group, Inc., c2006 - 588 pages ; 29 cm.
Includes index.
Section 1. Maximize profits: Strategies and tips -- Section 2. Controlling operating costs: Strategies and tips -- Section 3. Controlling labor costs: Strategies and tips -- Section 4. Controlling food costs: Strategies and tips -- Section 5. Controlling liquor, wine and beverage costs: Strategies and tips
910627614
FOOD SERVICE -- COST CONTROL
TX 911.3.C65 .B76 2006