MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01821nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250520100714.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470283189 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 925 .G53 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gibson, Michael |
| Relator term |
author |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The sommelier prep course : |
| Remainder of title |
an introduction to the wines, beers, and spirits of the world / |
| Statement of responsibility, etc. |
Michael Gibson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Jersey : |
| Name of publisher, distributor, etc. |
John Wiley & Son, Inc., |
| Date of publication, distribution, etc. |
c2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 468 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
USD62.9 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Wine basics: fermentation, grapes, and the flavor of wine -- A short history of wine -- Viticulture: the art and science of growing grapes -- Viniculture: the art and science of wine making -- Wine grape varieties -- Food and wine pairing -- Wine tasting and sensory analysis -- Applying wine analysis -- The wines of France -- The wines of Italy -- The wines of Spain -- The wines of Germany -- The wines of Portugal -- The wines of Austria, Hungary, Greece, and other European regions -- The old World and the New World of wine -- The wines of the United States -- The wines of Australia -- The wines of New Zealand -- The wines of South Africa -- The wines of Chile -- The wines of Argentina -- Emerging wine regions around the worked -- Beer and the brewing process -- Ales, Lagers, and Beer styles -- Saké, mead, and cider -- Spirits and distillation -- Important styles and storage -- Beverage sakes and wine lists -- |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
SOMMELIERS--VOCATIONAL GUIDANCE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
