Guide notes in food safety and the hazard analysis critical control point (HACCP) : (Record no. 18289)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01202nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520102912.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9710412617 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 531 .H55 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hilario, Jose S. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Guide notes in food safety and the hazard analysis critical control point (HACCP) : |
| Remainder of title | a reference handbook / |
| Statement of responsibility, etc. | Jose S. Hilario and Ulysses C. Catchillar |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong City, Philippines : |
| Name of publisher, distributor, etc. | Books Atbp. Publishing Corp, |
| Date of publication, distribution, etc. | c2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iii, 92 pages : |
| Other physical details | illustrations ; |
| Dimensions | 20 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP175 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | PART 1. Introduction to food safety -- PART 2. The hazard analysis critical control point (HACCP) -- PART 3. Food safety law and regulations in the Philippines. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This reference book aims to orient the students on the principles of food safety, sanitation, personal hygiene, basic housekeeping, health regulations and inspections related to the professional food service and hospitality industries. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HANDBOOKS AND MANUALS |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Catchillar, Ulysses |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books - Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Reference | 11/27/2018 | Purchased - Books atbp. | 175.00 | REF TX 531 .H55 2014 | NULIB000016048 | 05/20/2025 | c.1 | 05/20/2025 | Books - Reference |