Basic nutrition and diet therapy textbook for nursing students / (Record no. 19006)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01353nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520102927.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789715846653 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM 216 .C38 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Caudal, Maria Lourdes C. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Basic nutrition and diet therapy textbook for nursing students / |
| Statement of responsibility, etc. | Maria Lourdes C. Caudal |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Revised Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City, Philippines : |
| Name of publisher, distributor, etc. | C & E Publishing Inc., |
| Date of publication, distribution, etc. | c2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 309 pages : |
| Other physical details | illustrations ; |
| Dimensions | 22 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 Physiologic value of food -- Chapter 2 Macronutrients -- Chapter 3 Micronutrients -- Chapter 4 Water and electrolyte balance -- Chapter 5 Nutritional assessment -- Chapter 6 Malnutrition -- Chapter 7 Pregnancy and lactation -- Chapter 8 Infancy -- Chapter 9 Childhood -- Chapter 10 Adolescence -- Chapter 11 Adulthood -- Chapter 12 Introduction to therapeutic nutrition -- Chapter 13 Enteral and parenteral nutrition -- Chapter 14 Therapeutic diets. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This module is designed specifically for the use of nursing students. It encompasses all the fundamentals of basic nutrition and diet therapy, from the study of the nutrients, nutritional needs of different age groups, and nutrition in patient care. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | DIET THERAPY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Nursing | LRC - Main | National University - Manila | Filipiniana | 09/14/2019 | Reaccessioned | FIL RM 216 .C38 2008 | NULIB000016765 | 05/20/2025 | c.1 | 05/20/2025 | Books |