Food production management / (Record no. 20530)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01720nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520103000.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789710445158 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 943 .B67 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Borja, Mitchell Antonio |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Food production management / |
| Statement of responsibility, etc. | Mitchell Antonio Borja and Janil Jose F. Samson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila, Philippines : |
| Name of publisher, distributor, etc. | Mindshapers Co. Inc., |
| Date of publication, distribution, etc. | c2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 235 pages ; |
| Dimensions | 26 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP345 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Unit 1. Introduction to quantity and Institutional food -- Unit 2. The Food service System -- Unit 3. Manpower and Production planning -- Unit 4. Sanitation, Safety and Environmental Management -- Unit 5. Review of weights and measures -- Unit 6. Market List, Purchase Order, and Market Survey -- Unit 7. Yield Analysis -- 8. raw food test, Canned test and Purchase specifications -- 9. Butcher's and cooking test -- 10. Recipe Development and standardization -- Unit 11. Recipe quantification -- 12. Recipe Costing -- 13. Selling Price determination -- 14. Portion control -- 15. Kitchen and equipment Planning. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Food production food service system manpower production planning sanitation safety environmental management weights and measures market list market survey yield testing raw food test canned test purchase specifications butchers test cooking test recipe development recipe standardization recipe quantification recipe costing selling price production equipment production area planning tools. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE MANAGEMENT |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Samson, Janil Jose F. |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Filipiniana | 10/15/2021 | Purchased - Mindshapers | 345.00 | FIL TX 943 .B67 2018 | NULIB000018289 | 05/20/2025 | c.1 | 05/20/2025 | Books |