Commercial baking with entrepreneurship / (Record no. 21481)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01280nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520103022.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719655114 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 763 .D56 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dinaga, Maria Rhoda D. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Commercial baking with entrepreneurship / |
| Statement of responsibility, etc. | Maria Rhoda D. Dinaga and Tenie P. Lirazan |
| 250 ## - EDITION STATEMENT | |
| Edition statement | REVISED EDITION |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Intramuros, Manila, Philippines : |
| Name of publisher, distributor, etc. | Mindshapers Co. Inc., |
| Date of publication, distribution, etc. | c2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 272 pages ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP328 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CHAPTER 1. Introduction to baking -- 2. Sanitation and safety -- 3. Baking Terminologies -- 4. Baking tools and equipment -- 5. Baking Ingredients -- 6. Baking Math -- 7. Baking Principles -- 8. Classification of bakery products -- 9. Steps of Breadmaking -- 10. Quick Breads -- 11. Cakes and Icing -- 12. Cookies -- 13. Pies and Tarts -- 14. Syrups, Creams, Custards and Chocolate. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The unit of competency "Commercial Baking with Entrepreneurship" contains knowledge, skills and attitudes required for bread and pastry production NC II. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BREAD |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lirazan, Tenie P. |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Filipiniana | 07/29/2023 | Purchased - Mindshapers | 328.00 | FIL TX 763 .D56 2022 | NULIB000019240 | 05/20/2025 | c.1 | 05/20/2025 | Books |