Supply chain management in hospitality industry / (Record no. 21562)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01722nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520103024.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786210438956 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.M27 .B35 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baluyot, Michael Bhobet B. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Supply chain management in hospitality industry / |
| Statement of responsibility, etc. | Michael Bhobet B. Baluyot |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila, Philippines : |
| Name of publisher, distributor, etc. | Rex Book Store, |
| Date of publication, distribution, etc. | c2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 132 pages ; |
| Dimensions | 26 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP310 |
| 500 ## - GENERAL NOTE | |
| General note | Reprinted 2023. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Basic Concepts and Overview of Supply Chain -- Chapter 2. Supply Chain Operations: Planning and Sourcing -- Chapter 3. Supply Chain Operations: Making and delivery -- Chapters 4. Drivers and participants of supply chain management -- Chapter 5. Technology in supply chain operations -- Chapter 6. Supply Chain Management strategy -- Chapter 7. Purchasing as part of supply chain management -- Chapter 8. Supplier Identification and evaluation -- Chapter 9. Supply Chain Operations Performance Metrics -- Chapter 10. Building Relationships in Supply chain -- Chapter 11. Global Chain Operations -- Chapter 12. Ethics in Supply chain operations -- Chapter 13. Trends, Issues and Challenges in Supply chain management in the Hospitality industry. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This textbook provides varied and relevant activities and opportunities to determine the students understanding of the key concepts and theories and to demonstrate core competencies, skills, knowledge and attitude as prescribed in the industry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TOURIM MANAGEMENT |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Filipiniana | 11/04/2023 | Purchased - Rex | 310.00 | FIL TX 911.3.M27 .B35 2022 | NULIB000019321 | 05/20/2025 | c.1 | 05/20/2025 | Books |