Basic nutrition and diet therapy : (Record no. 21699)

MARC details
000 -LEADER
fixed length control field 02102nam a2200241Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520103027.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789719805977
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA 216 .C383 2019
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Caudal, Maria Lourdes Cruz-
Relator term author
245 #0 - TITLE STATEMENT
Title Basic nutrition and diet therapy :
Remainder of title laboratory manual for allied health /
Statement of responsibility, etc. Maria Lourdes Cruz-Caudal
250 ## - EDITION STATEMENT
Edition statement Second Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Quezon City, Philippines :
Name of publisher, distributor, etc. C & E Publishing Inc.,
Date of publication, distribution, etc. c2019
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 75 pages :
Other physical details illustrations ;
Dimensions 26 cm.
365 ## - TRADE PRICE
Price amount PHP449
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Exercises No. 1. Calculating Diets and Meal Planning -- Exercises No. 2. Macronutrients -- Exercises No. 3. Fat- Water-soluble Vitamins -- Exercises No. 4. Nutrition in the Life Cycle -- Exercise No. 5. Standard Hospital Diets -- Exercise No. 6. Diabetes Diet -- Exercises No. 7. Diets for Gastrointestinal (GI) Disorders -- Exercises No. 8. Diets for diseases of the Liver, Gallbladder, and Pancreas -- Exercises 9. Diets. for renal diseases -- Exercises 10. Diets for Renal Diseases -- Exercises No. 12. Food Preparation and services -- Appendix A-1. Recommended Energy and Nutrients Intakes per Day for Filipinos -- Appendix A-2. Recommended Daily Intakes for Other Minerals and Vitamins -- Appendix B. Guide to Good Nutrition -- Appendix C. Daily Nutritional Guide Pyramid for Filipino Adults -- Appendix D. Suggested Menu for Adults -- Appendix E. Recommended Diet Modifications to decrease Dietary Fat (25 Grams or 50 Grams Fat) -- Appendix F. Medical Nutrition Therapy for diabetes -- Appendix G. Medical Nutrition Therapy to lower cholesterol: Guidelines for Step 1 and Step 2 Diets -- Appendix H. Purine Contents of Different Food Items -- Appendix 1. National Renal Diet -- Appendix J-1. Pork Cuts -- Appendix J-2 Beef Cuts.
520 ## - SUMMARY, ETC.
Summary, etc. This book covers the laboratory component of a one-semester course in nutrition required in the nursing program.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element DIET THERAPHY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books - Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Nursing LRC - Main National University - Manila Reference 02/12/2024 Purchased - C&E 449.00   REF RA 216 .C383 2019 c.2 NULIB000019458 05/20/2025 c.2 05/20/2025 Books - Reference