Basic nutrition and diet therapy : (Record no. 21699)
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000 -LEADER | |
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fixed length control field | 02102nam a2200241Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NULRC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250520103027.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250520s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789719805977 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NULRC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RA 216 .C383 2019 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Caudal, Maria Lourdes Cruz- |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | Basic nutrition and diet therapy : |
Remainder of title | laboratory manual for allied health / |
Statement of responsibility, etc. | Maria Lourdes Cruz-Caudal |
250 ## - EDITION STATEMENT | |
Edition statement | Second Edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Quezon City, Philippines : |
Name of publisher, distributor, etc. | C & E Publishing Inc., |
Date of publication, distribution, etc. | c2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii, 75 pages : |
Other physical details | illustrations ; |
Dimensions | 26 cm. |
365 ## - TRADE PRICE | |
Price amount | PHP449 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Introduction -- Exercises No. 1. Calculating Diets and Meal Planning -- Exercises No. 2. Macronutrients -- Exercises No. 3. Fat- Water-soluble Vitamins -- Exercises No. 4. Nutrition in the Life Cycle -- Exercise No. 5. Standard Hospital Diets -- Exercise No. 6. Diabetes Diet -- Exercises No. 7. Diets for Gastrointestinal (GI) Disorders -- Exercises No. 8. Diets for diseases of the Liver, Gallbladder, and Pancreas -- Exercises 9. Diets. for renal diseases -- Exercises 10. Diets for Renal Diseases -- Exercises No. 12. Food Preparation and services -- Appendix A-1. Recommended Energy and Nutrients Intakes per Day for Filipinos -- Appendix A-2. Recommended Daily Intakes for Other Minerals and Vitamins -- Appendix B. Guide to Good Nutrition -- Appendix C. Daily Nutritional Guide Pyramid for Filipino Adults -- Appendix D. Suggested Menu for Adults -- Appendix E. Recommended Diet Modifications to decrease Dietary Fat (25 Grams or 50 Grams Fat) -- Appendix F. Medical Nutrition Therapy for diabetes -- Appendix G. Medical Nutrition Therapy to lower cholesterol: Guidelines for Step 1 and Step 2 Diets -- Appendix H. Purine Contents of Different Food Items -- Appendix 1. National Renal Diet -- Appendix J-1. Pork Cuts -- Appendix J-2 Beef Cuts. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | This book covers the laboratory component of a one-semester course in nutrition required in the nursing program. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | DIET THERAPHY |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books - Reference |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Nursing | LRC - Main | National University - Manila | Reference | 02/12/2024 | Purchased - C&E | 449.00 | REF RA 216 .C383 2019 c.2 | NULIB000019458 | 05/20/2025 | c.2 | 05/20/2025 | Books - Reference |