Strategic management in tourism and hospitality industry / (Record no. 21748)
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000 -LEADER | |
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fixed length control field | 01755nam a2200217Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NULRC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250520103028.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250520s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789719655862 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NULRC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 911.3.M27 .B84 2024 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Buenaventura, John Paul |
Relator term | author |
245 #0 - TITLE STATEMENT | |
Title | Strategic management in tourism and hospitality industry / |
Statement of responsibility, etc. | John Paul Buenaventura and Liberty Buenaventura-Gutierrez |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Manila, Philippines : |
Name of publisher, distributor, etc. | Mindshapers Co. Inc., |
Date of publication, distribution, etc. | c2024 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 158 pages : |
Other physical details | illustrations ; |
Dimensions | 26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Lesson 1. Introduction to strategic Management in Tourism -- Lesson 2. Business Competition in Hospitality Industry -- Lesson 3. Vision, Mission and Values in Tourism and Hospitality -- Lesson 4. External Environment analysis in Tourism and Hospitality -- Lesson 5. Internal Analysis in Tourism and Hospitality -- Lesson 6. Strategy formulation in Tourism and Hospitality -- Lesson 7. Strategy Implementation and Execution in Tourism and Hospitality Industry -- Lesson 8. Strategic evaluation and control in tourism and hospitality -- Lesson 9. Innovation and Technology in Tourism and Hospitality strategy -- Lesson 10. Globalization and International strategies -- Lesson 11. Crisis management and Risk mitigation -- Lesson 12. Current Trends in Strategic Management for tourism and hospitality. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | This course is designed to introduce the students to the value and philosophy needed for leading and operating an organization that is aimed at continually improving performance over the long term by focusing on the operations of the hospitality industry and its clients. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | TOURISM |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Gen. Ed - CTHM | LRC - Main | National University - Manila | Filipiniana | 03/25/2024 | Donation | FIL TX 911.3.M27 .B84 2024 | NULIB000019507 | 05/20/2025 | c.1 | 05/20/2025 | Books |