The Internal control practices of selected food enterprises in Sampaloc Manila / (Record no. 22548)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01268nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250527170200.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250527b ph ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | UGT CBA BSA .T36 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tamundong, Kei Rhylle D. |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | The Internal control practices of selected food enterprises in Sampaloc Manila / |
| Statement of responsibility, etc. | Kei Rhylle D. Tamundong [and five others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | National University, |
| Date of publication, distribution, etc. | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 103 leaves ; |
| Dimensions | 30 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Research Method -- Chapter 4. Results and Discussion -- Chapter 5. Summary, Conclusion and Recommendation -- References. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Businesses resumed operations normally in 2022 when the government abolished the COVID-19 pandemic restrictions. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | INTERNAL CONTROL |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | FOOD INDUSTRY |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Detera, Andrea E. |
| Relator term | co-author |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Garcia, Allen Angelo M. |
| Relator term | co-author |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Macalino, Therese Angel R. |
| Relator term | co-author |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Procopio, Justine Nicole B. |
| Relator term | co-author |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tantoy, Airah Jamaica A. |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Accountancy | LRC - Annex II | National University - Manila | Thesis | 04/07/2025 | Donation | UGT CBA BSA .T36 2023 | UGTHE000002748 | 05/27/2025 | c.1 | Thesis |