Hotel and restaurant management student's awareness on nutrition labels on buying products as ingredients in food preparations / (Record no. 24235)

MARC details
000 -LEADER
fixed length control field 01345nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250725162621.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250725s9999 xx 000 0 und d
040 ## - CATALOGING SOURCE
Transcribing agency lcc
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number UGT CTHM BSHM .F66 2018
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fontanilla, Patricia Mae S.
Relator term author
245 #0 - TITLE STATEMENT
Title Hotel and restaurant management student's awareness on nutrition labels on buying products as ingredients in food preparations /
Statement of responsibility, etc. Patricia Mae S. Fontanilla
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila :
Name of publisher, distributor, etc. National University,
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent ix, 40 leaves :
Other physical details illustrations ;
Dimensions 30 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Title Page -- Approval Sheet -- Certificate of Editing -- Acknowledgement -- Table of Contents -- List of Tables -- List pf Figures -- Abstract -- Chapter 1. introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussion -- Chapter 5. Summary, Conclusions and Recommendations -- References -- Appendices.
520 ## - SUMMARY, ETC.
Summary, etc. Due to the different health issues rising today, people nowadays must learn to be aware of the nutritional values their bodies get when they consume a certain food product. Product awareness is something to be concerned about in this generation, and one factor that relates to this is the proper use of Nutrition Labels.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Hospitality Management LRC - Main National University - Manila Thesis 07/25/2025 Donation   UGT CTHM BSHM .F66 2018 UGTHE000001474 07/25/2025 c.1 07/25/2025 Thesis