The effects of skipping meals in relation to study habits as perceived by graduating hotel and restaurant management students in a higher education in a higher education institutions / (Record no. 24258)
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000 -LEADER | |
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fixed length control field | 01358nam a2200193Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NULRC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250725162622.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250725s9999 xx 000 0 und d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | lcc |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | UGT CTHM BSHM .A46 2018 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Almazan, Christianne Joen D. |
Relator term | author |
245 #4 - TITLE STATEMENT | |
Title | The effects of skipping meals in relation to study habits as perceived by graduating hotel and restaurant management students in a higher education in a higher education institutions / |
Statement of responsibility, etc. | Christianne Joen D. Almazan |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Manila : |
Name of publisher, distributor, etc. | National University, |
Date of publication, distribution, etc. | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 44 leaves : |
Other physical details | illustrations ; |
Dimensions | 30 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Acknowledgement Sheet -- Approval Sheet -- Abstract -- Table of Contents -- List of Tables -- List of Figures -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Research Methodology -- Chapter 4. Results and Discussions -- Chapter 5. Conclusion and Direction for Future Researcher -- References -- Appendices. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | College is an important milestone for everyone. It's the adjustment period for the students to a new environment and put their academic performance on top of their priority list. Some students don't focus on their healthy lifestyle and they tend to skip meals due to busy schedule in school. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Thesis |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Thesis | 07/25/2025 | Donation | UGT CTHM BSHM .A46 2018 | UGTHE000001497 | 07/25/2025 | c.1 | 07/25/2025 | Thesis |