Cook magazine : (Record no. 25515)
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000 -LEADER | |
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fixed length control field | 00857nam a2200169Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NULRC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250730145850.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250730s9999 xx 000 0 und d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 0119-9000 |
245 #0 - TITLE STATEMENT | |
Title | Cook magazine : |
Remainder of title | connecting foodies. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Makati City : |
Name of publisher, distributor, etc. | Philippine Graphic Publishing Inc., |
Date of publication, distribution, etc. | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 7-64 pages ; |
Other physical details | color illustrations ; |
Dimensions | 31 cm. |
490 ## - SERIES STATEMENT | |
Volume/sequential designation | Cook magazine : connecting foodies, Volume 20, Issue 4, July 2019 |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | 7 Recipe binder -- 10 Cook's Pick -- 12 Chef by Day -- 14 Asian Aesthetic Center: Where beauty is a work of art -- 18 Adaptable gourmet -- 24 Gel's country bakes -- 26 Editha's way -- 32 The eat beat -- 38 Postcard -- 44 Foodie destinations Japan (part 2 of 3) -- 50 Lucky residents of horsehoe troop to cook's barangay event -- 54 La Picara. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | COOKING |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Serials |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Periodicals | 07/19/8 | Purchased - Litera Trading | Cook magazine : connecting foodies, Volume 20, Issue 4, July 2019 | PER000000116 | 07/30/2025 | c.1 | 07/30/2025 | Serials |