Cook magazine : (Record no. 25633)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00761nam a2200169Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250730145855.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250730s9999 xx 000 0 und d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0119-9000 |
| 245 #0 - TITLE STATEMENT | |
| Title | Cook magazine : |
| Remainder of title | Connecting Foodies. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Makati City : |
| Name of publisher, distributor, etc. | Philippine Graphic Publishing Inc., |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 8-64 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 31 cm. |
| 490 ## - SERIES STATEMENT | |
| Volume/sequential designation | Cook Magazine : Connecting Foodies, Volume 20, Issue 12, March 2020 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | What the Merlion dreams of Eating -- Greece -- Berry romantic -- Selah caters to your party whimps -- The food of our Southeast Asian neighbors, jiggling cake, and aice -- Baumann living and tylr home -- Batangas and Tagaytay await your return. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Serials |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Periodicals | Purchased - Philippine Graphic | Cook Magazine : Connecting Foodies, Volume 20, Issue 12, March 2020 | PER000000314 | 07/30/2025 | c.1 | 07/30/2025 | Serials |