Food supply chain management / (Record no. 4052)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02115nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781405101684 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD 9011.5 .F66 2004 |
| 245 #0 - TITLE STATEMENT | |
| Title | Food supply chain management / |
| Statement of responsibility, etc. | edited by Michael A. Bourlakis and Paul W. H. Weightman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford, United Kingdom : |
| Name of publisher, distributor, etc. | Blackwell Publishers, |
| Date of publication, distribution, etc. | c2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 236 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP5548 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1 Introduction to the UK Food Supply Chain -- 2 The Food Consumer and the Supply Chain -- 3 Perceived Risk and Product Safety in the Food Supply Chain -- 4 Procurement in the Food and Drink Industry in the early 21st Century -- 5 The UK Livestock System -- 6 UK Crop Production -- 7 Food Manufacturing -- 8 Food Retailing, Wholesaling and Catering -- 9 Partnerships and Alliances in UK Supermarket Supply Networks -- 10 New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco -- 11 Third Party Logistics in the Food Supply Chain -- 12 Temperature Controlled Supply Chains -- 13 Factors Influencing Supply and Demand for Organic Foods -- 14 The US Food Supply Chain -- 15 The Future of Food Supply Chain Management. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W.H. Weightman. The food supply chain is a series of links and inter-dependencies, from farms to food consumers' plates, embracing a wide range of disciplines. Food Supply Chain Management brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. Food Supply Chain Management follows a 'farm to fork' structure. Each chapter starts with aims and an introduction. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FARM PRODUCE -- GREAT BRITAIN -- MARKETING |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bourlakis, Michael A.;Weightman, Paul W H |
| Relator term | editor;co-editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 06/28/2013 | Purchased - F & J De Jesus, Inc. | 5548.00 | GC HD 9011.5 .F66 2004 | NULIB000001811 | 05/20/2025 | c.1 | 05/20/2025 | Books |