Purchasing : (Record no. 4123)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01764nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094836.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780135148426 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HF 5437 .H39 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hayes, David K. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Purchasing : |
| Remainder of title | a guide for hospitality professionals / |
| Statement of responsibility, etc. | David K. Hayes and Jack D. Ninemeier. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, New Jersey : |
| Name of publisher, distributor, etc. | Prentice-Hall, |
| Date of publication, distribution, etc. | c2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 392 pages : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP6328 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Introduction to Purchasing Management -- 2. Determining Quality Requirements -- 3. Determining Purchase Quantities -- 4. Identifying and Maintaining Supply Sources -- 5. Selecting Suppliers and Ordering Products -- 6. Purchasing Follow-up : Receiving, Storage, Payment, and Evaluation -- 7. Meats, Poultry, and Seafood -- 8. Produce, Dairy, and Eggs -- 9. Groceries -- 10. Beverages -- 11. Buying Nonfood Items -- 12. Buying Technology and Services -- 13. Purchasing Capital Equipment. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This textbook contains essential information pertaining to the critical task of effective purchasing for food and beverage operations. Its thirteen chapters are divided into two parts. Part I details effective management procedures to be used from the time the need for a product is identified until product payment is processed and the entire purchasing system is evaluated. Part II presents the specific product information that hospitality purchasers must know as they select food and beverage products, non-food items, capital equipment, and technology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | PURCHASING -- MANAGEMENT |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ninemeier, Jack D. |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 07/15/2013 | Purchased - C&E | 6328.00 | GC HF 5437 .H39 2010 | NULIB000001882 | 05/20/2025 | c.1 | 05/20/2025 | Books |