Food around the world : (Record no. 4124)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01567nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094837.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780135073353 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 353 .M39 2011 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McWilliams, Margaret |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Food around the world : |
| Remainder of title | a cultural perspective / |
| Statement of responsibility, etc. | Margaret McWilliams |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boston, Massachusetts : |
| Name of publisher, distributor, etc. | Prentice-Hall, |
| Date of publication, distribution, etc. | c2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 509 pages : |
| Other physical details | illustrations ; |
| Dimensions | 28 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | PHP7508 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | PART I-INFLUENCES ON FOOD AROUND THE WORLD Chapter 1 Introduction Chapter 2 Cultural Parameters Chapter 3 Religions PART II-EUROPE: EARLY ROOTS OF OUR AMERICAN CUISINE Chapter 4 British Isles Chapter 5 Scandinavia Chapter 6 Central Europe Chapter 7 Eastern Europe Chapter 8 Italy Chapter 9 France PART III-ENRICHED BY THE MEDITERRANEAN SPHERE Chapter 10 The Iberian Peninsula Chapter 11 Greece and the Middle East Chapter 12 North Africa PART IV-HERITAGE FROM SUB-SAHARAN AFRICA Chapter 13 West Africa Chapter 14 East and Southern Africa PART V-FOOD TREASURES FROM THE ORIENT AND THE PACIFIC Chapter 15 India and Its Neighbors Chapter 16 Southeast Asia and Its Islands Chapter 17 China Chapter 18 Korea Chapter 19 Japan Chapter 20 Australia and New Zealand PART VI-AMERICAN FLAVORS Chapter 21 South America Chapter 22 The Caribbean Chapter 23 Central America and Mexico Chapter 24 United States |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 07/15/2013 | Purchased - C&E | 7508.00 | GC TX 353 .M39 2011 | NULIB000001883 | 05/20/2025 | c.1 | 05/20/2025 | Books |