Culinary taste : (Record no. 4218)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01179nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094839.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 750657677 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 631 .C85 2004 |
| 245 #0 - TITLE STATEMENT | |
| Title | Culinary taste : |
| Remainder of title | consumer behaviour in the international restaurant sector / |
| Statement of responsibility, etc. | edited by Donald Sloan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Amsterdam : |
| Name of publisher, distributor, etc. | Elsevier Science, |
| Date of publication, distribution, etc. | c2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 189 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1 The social construction of taste -- 2 The postmodern palate: dining out in the individualized era -- 3 Taste and space: eating out in the city today -- 4 Chic cuisine: the impact of fashion on food -- 5 The shock of the new: a sociology of nouvelle cuisine -- 6 Contemporary lifestyles: the case of wine -- 7 Shaping culinary taste: the influence of commercial operators (We are what we eat, or what we are persuaded to eat?) -- 8 Gender and culinary taste -- 9 Developing a taste for health -- 10 My most memorable meal ever! Hospitality as an emotional experience. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | CONSUMER BEHAVIOR |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sloan, Donald |
| Relator term | editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 08/12/2011 | Reaccessioned | GC TX 631 .C85 2004 | NULIB000001977 | 05/20/2025 | c.1 | 05/20/2025 | Books |