Competency-based learning guide in beverage management / (Record no. 4236)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01729nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094839.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789715845588 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 .G84 2007 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Guggenheim, Liza Jacob |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Competency-based learning guide in beverage management / |
| Statement of responsibility, etc. | Liza Jacob-Guggenheim and Mary Anne Ramos-Tumanan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila, Philippines : |
| Name of publisher, distributor, etc. | C & E Publishing Inc., |
| Date of publication, distribution, etc. | c2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 176 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 26 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Module 1. the senses and wine evaluation -- Module 2. Table wines- red, white and rose -- Module 3. Sparkling wines and champagne -- Module 4. Fortified wines- sherry, port and mandeira -- Module 5. Aromatized wines, vermouth, bitter and anise -- Module 6. Philippine distilled spirit and wines- basi, tapuy, tuba and lambanog -- Module 7. Brown distilled spirits -- brandy, whisky and rum -- Module 8. White distilled spirit- gin, vodka and tequilla -- Module 9. Liquers -- Module 10. Beers and ales -- Module 11 A. Non-alcoholic beverages - coffee -- Module 11 B. Non-alcoholic beverages - tea -- Module 11 C. Non-alcoholic beverages - softdrinks . |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book focuses on the basics of alcoholic and non-alcoholic beverage products particularly wines, spirits, beers, coffee, tea and soft drinks. It provides fundamental knowledge, learning information, and other key elements that are equally important and structured in a manner to ensure clarity and consistency in the conduct of each module in order to achieved the desired learning results. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BEVERAGES MANAGEMENT |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tumanan, Mary Ann Ramos |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | Filipiniana | 08/12/2011 | Reaccessioned | FIL TX 911.3 .G84 2007 | NULIB000001995 | 05/20/2025 | c.1 | 05/20/2025 | Books |