Nutrition & diet therapy / (Record no. 4397)

MARC details
000 -LEADER
fixed length control field 01909nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NULRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250520094843.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1418018260
040 ## - CATALOGING SOURCE
Transcribing agency NULRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM 216 .R68 2007
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Roth, Ruth A.
Relator term author
245 #0 - TITLE STATEMENT
Title Nutrition & diet therapy /
Statement of responsibility, etc. Ruth A. Roth
250 ## - EDITION STATEMENT
Edition statement Ninth edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Clifton Park, New York :
Name of publisher, distributor, etc. Thomson/Delmar Learning,
Date of publication, distribution, etc. c2007
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 542 pages :
Other physical details illustrations ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1: The Relationship of Nutrition and Health -- Chapter 2: Planning a Healthy Diet -- Chapter 3: Digestion, Absorption, and Metabolism -- Chapter 4: Carbohydrates -- Chapter 5: Lipids, or Fats -- Chapter 6: Proteins -- Chapter 7: Vitamins -- Chapter 8: Minerals -- Chapter 9: Water -- Chapter 10: Food-Related Illnesses and Allergies -- Chapter 11: Diet During Pregnancy and Lactation -- Chapter 12: Diet During Infancy -- Chapter 13: Diet During Childhood and Adolescence -- Chapter 14: Diet During Young and Middle Adulthood -- Chapter 15: Diet During Late Adulthood -- Chapter 16: Diet and Weight Control -- Chapter 17: Diet and Diabetes Mellitus -- Chapter 18: Diet and Cardiovascular Disease -- Chapter 19: Diet and Renal Disease -- Chapter 20: Diet and Gastrointestinal Problems -- Chapter 21: Diet and Cancer -- Chapter 22: Diet and Clients with Special Needs -- Chapter 23: Nutritional Care of Clients
520 ## - SUMMARY, ETC.
Summary, etc. In our health-conscious society, the link between good nutrition and good health is seen everywhere, from magazine and newspaper headlines to television shows and web sites. This presents a challenge to nurses when working to help clients improve their nutrition and health. This work helps you learn the essentials about nutrition and good health.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element DIET THERAPY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     General Education LRC - Main National University - Manila General Circulation 09/16/2011 Reaccessioned   GC RM 216 .R68 2007 NULIB000002156 05/20/2025 c.1 05/20/2025 Books

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