Food and beverage cost control / (Record no. 4427)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01725nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NULRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250520094843.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250520s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 471694177 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NULRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 .D67 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dopson, Lea R. |
| Relator term | author |
| 245 #0 - TITLE STATEMENT | |
| Title | Food and beverage cost control / |
| Statement of responsibility, etc. | Lea R. Dopson, David K. Hayes and Jack E. Miller |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fourth Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey : |
| Name of publisher, distributor, etc. | John Wiley & Son, Inc., |
| Date of publication, distribution, etc. | c2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxv, 587 pages ; |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Managing Revenue and Expense -- Chapter 2. Determining Sales Forecasts -- Chapter 3. Managing the Cost of Food -- Chapter 4. Managing the Cost of Beverages -- Chapter 5. Managing the Food and Beverage Production Process -- Chapter 6. Managing Food and Beverage Pricing -- Chapter 7. Managing the Cost of Labor -- Chapter 8. Controlling Other Expenses -- Chapter 9. Analyzing Results Using the Income Statement -- Chapter 10. Planning for Profit -- Chapter 11. Maintaining and Improving the Revenue Control System -- Chapter 12. Global Dimensions of Management & the Role of Technology |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high." |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE -- COST CONTROL |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hayes, David K.;Miller, Jack E. |
| Relator term | co-author;co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | LRC - Main | National University - Manila | General Circulation | 09/19/2011 | Reaccessioned | GC TX 911.3 .D67 2008 | NULIB000002186 | 05/20/2025 | c.1 | 05/20/2025 | Books |