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Annual editions : nutrition 11/12 / Amy Strickland

By: Material type: TextTextPublication details: New York, NY : McGraw Hill Education, c2012Edition: Twenty-Third editionDescription: xviii, 173 pages : illustrations ; 28 cmISBN:
  • 9780073515571
LOC classification:
  • QP 141 .A56 2012
Summary: The Annual Editions series is designed to provide convenient, inexpensive access to a wide range of current articles from some of the most respected magazines, newspapers, and journals published today. Annual Editions are updated on a regular basis through a continuous monitoring of over 300 periodical sources. The articles selected are authored by prominent scholars, researchers, and commentators writing for a general audience... Nutrition 11/12 is one in a series of over sixty-five volumes, each designed to provide convenient, inexpensive access to a wide range of current, carefully selected articles from some of the most respected magazines, newspapers, and journals published today. Within the pages of this volume are interesting, well -illustrated articles by nutritionists, educators, researchers, and writers providing effective and useful perspectives on today's important topics in the study of nutrition.
Item type: Books
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Books Books National University - Manila LRC - Main General Circulation Nursing GC QP 141 .A56 2012 (Browse shelf(Opens below)) c.1 Available NULIB000007885
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GC QP 34.5.P .B47 2010 Berne and Levy physiology / GC QP 518.3 .H35 1990 Biochemistry / GC QP 101 .C37 2011 Cardiovascular review / GC QP 141 .A56 2012 Annual editions : nutrition 11/12 / GC QP 141 .S26 2000 A textbook of nutrition for nurses / GC QP 141 .S59 1997 Nutrition : concepts and controversies / GC QP 141 .W37 2009 Contemporary nutrition /

The Annual Editions series is designed to provide convenient, inexpensive access to a wide range of current articles from some of the most respected magazines, newspapers, and journals published today. Annual Editions are updated on a regular basis through a continuous monitoring of over 300 periodical sources. The articles selected are authored by prominent scholars, researchers, and commentators writing for a general audience... Nutrition 11/12 is one in a series of over sixty-five volumes, each designed to provide convenient, inexpensive access to a wide range of current, carefully selected articles from some of the most respected magazines, newspapers, and journals published today. Within the pages of this volume are interesting, well -illustrated articles by nutritionists, educators, researchers, and writers providing effective and useful perspectives on today's important topics in the study of nutrition.

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