Accounting for hotel and restaurant management and tourism industry / Bartolome R. Urbano
Material type:
TextPublication details: Manila : Rex Book Store , c2011Edition: First EditionDescription: xiv, 381 pages ; 26 cmISBN: 9789712359385Subject(s): ACCOUNTANCYLOC classification: HF 5686.H75 .U73 2011
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LRC - Annex II | National University - Manila | Accountancy | Filipiniana | FIL HF 5686.H75 .U73 2011 (Browse shelf (Opens below)) | c.1 | Available | NULIB000006504 |
Includes bibliographical references.
CHAPTER 1. Introduction of accounting in business --
2. Accounting principles and concepts --
3. Accounting principles, accounts, and accounting equation --
4. Debit and credit principles and journalization --
5. service concern business --
6. Financial statement --
7. Accounting for merchandising business --
8. Recording selected business transactions --
9. Accounting for Manufacturing business --
10. Adjusting entries --
11. Preparation of worksheet --
12. Recording of closing entries and reversing entries --
13. Accounting system: special journals.
Topics, discussions, exercises and problems are based on the Commission on Higher Education and Board of Accountancy curriculums.
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