Managing, controlling, and improving quality / Douglas C. Montgomery, Cheryl L. Jennings and Michele E Pfund

By: Montgomery, Douglas C [author]Material type: TextTextPublication details: United States of America : John Wiley & Sons Wiley, Inc., c2011Description: xii, 501 pages : color illustrations; 26 cmISBN: 9780471697916Subject(s): MATHEMATICS | STATISTICAL BACKGROUNDLOC classification: LB 2900.5 .M66 2011
Contents:
Chapter1. Introduction to quality -- Chapter2. Management aspects of quality -- Chapter3. Tools and techniques for quality control and improvement -- Chapter4. Statistical inference about product and process quality -- Chapter5. Control charts for variables -- Chapter6. Control Charts for attributes -- Chapter7. Lot-by-Lot acceptance sampling procedures -- Chapter8. Process design and improvement with designed experiments -- Chapter9. Reliability .
Summary: It has been written at an introductory level and does not have extensive prerequisite in terms of mathematical or statistical background,. This book presents and organized approach to quality management, control, and improvement.
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Annex II
National University - Manila
Gen. Ed. - CBA General Circulation GC LB 2900.5 .M66 2011 (Browse shelf (Opens below)) c.1 Available NULIB000006543

Includes bibliographical references and index.

Chapter1. Introduction to quality -- Chapter2. Management aspects of quality -- Chapter3. Tools and techniques for quality control and improvement -- Chapter4. Statistical inference about product and process quality -- Chapter5. Control charts for variables -- Chapter6. Control Charts for attributes -- Chapter7. Lot-by-Lot acceptance sampling procedures -- Chapter8. Process design and improvement with designed experiments -- Chapter9. Reliability .

It has been written at an introductory level and does not have extensive prerequisite in terms of mathematical or statistical background,. This book presents and organized approach to quality management, control, and improvement.

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