NU Learning Resource Center OPAC catalog › Details for: Fish : perfectly prepared to enjoy every day /

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Fish : perfectly prepared to enjoy every day /

Material type: Text

TextPublication details: UK : Love Food, c2012Description: 64 pages : illustrations ; 28 cmISBN: 9781445467535Subject(s): FISHES | COOKING -- FISHLOC classification: TX 747 .F57 2012

Contents:

Introduction -- Cleaning & descaling fish -- How to fillet fish -- Fish dishes -- Shellfish dishes -- Index.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 747 .F57 2012 (Browse shelf (Opens below))	c.1	Available		NULIB000006653

Includes index.

Introduction -- Cleaning & descaling fish -- How to fillet fish -- Fish dishes -- Shellfish dishes -- Index.

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