Curry bible : exotic and fragrant curries /
Material type:
TextPublication details: UK : Love Food, c2010Description: 224 pages : illustrations ; 26 cmISBN: 9781407597317Subject(s): COOKING (CURRY)LOC classification: TX 819.C9 .C87a 2010
Contents:
Cooking with spices --
Essential curry ingredients --
Essential recipes --
Chapter 1. Poultry --
Chapter 2. Meat --
Chapter 3. Fish & seafood --
Chapter 4. Vegetables & pulses --
Chapter 5. Sides & accompaniments.
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 819.C9 .C87a 2010 (Browse shelf (Opens below)) | c.1 | Available | NULIB000006670 |
Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 809.Q55 .F67 2013 Cooking with Quinoa for dummies / | GC TX 815 .S77 2004 Super Hot Drinks / | GC TX 819.C9 .C87 2010 The curry cookbook : from across the globe / | GC TX 819.C9 .C87a 2010 Curry bible : exotic and fragrant curries / | GC TX 819.C9 .C87b 2010 The curry cookbook : exotic and fragrant curries / | GC TX 819 .F38 2010 c.1 Favourite hot and spicy : over 100 recipes to enjoy / | GC TX 819 .F38 2010 c.2 Favourite hot and spicy : over 100 recipes to enjoy / |
Includes index.
Cooking with spices --
Essential curry ingredients --
Essential recipes --
Chapter 1. Poultry --
Chapter 2. Meat --
Chapter 3. Fish & seafood --
Chapter 4. Vegetables & pulses --
Chapter 5. Sides & accompaniments.
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