A text-book of sanitary and applied chemistry of the chemistry of water, air, and food / E. H. S. Bailey
Material type:
TextPublication details: New York : The Macmillan Company, c1906Edition: Second EditionDescription: xix, 323 pages ; 23 cmSubject(s): CHEMISTRY | SANITARYLOC classification: RA 430 .B35 1906
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LRC - Annex | National University - Manila | Gen. Ed - CAH | Relegation Room | GC RA 430 .B35 1906 (Browse shelf (Opens below)) | c.1 | Available | NULIB000006966 |
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| GC RA 395 .R34 1984 The U.S. health system : origins and functions / | GC RA 395 .R44 1987 Condition Critical / | GC RA 421 .C66 1987 The Community health worker : working guide, guidelines for training, guidelines for adaptation. | GC RA 430 .B35 1906 A text-book of sanitary and applied chemistry of the chemistry of water, air, and food / | GC RA 776 .C67 1988 Core concepts in health / | GC RA 776 .H34 1981 How to live longer / | GC RA 850 .A76 1990 Research methods for general practitioners / |
Includes bibliographical references.
Part I. Sanitary Chemistry, Part II. Chemistry of food.
The object of this work is to furnish a text-book upon applied chemistry that is suitable for use by those students who have had a course in general chemistry, such as is usually completed in a good high school or in the earlier years of a college course.
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