Fundamentals of meal management / Margaret McWilliams

By:

Material type: Text

TextPublication details: New Jersey : Prentice-Hall, c2009Edition: 5th EditionDescription: xvii, 326 pages : illustrations ; 24 cmISBN:

Subject(s):

LOC classification:

Contents:

Section 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality.

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 354 .M39 2009 (Browse shelf(Opens below))	c.1	Available		NULIB000008642

Includes index.

Section 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality.

There are no comments on this title.

to post a comment.