Cooking school Chinese : bring the flavours of China to life in your own kitchen.
Material type:
TextPublication details: United Kingdom : Love Food, c2009Description: 192 pages : illustrations ; 23 cmSubject(s): LOC classification: - TX 724.5.C5 .C66 2009
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| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 724.5.C5 .C66 2009 c.2 (Browse shelf(Opens below)) | c.2 | Available | NULIB000008967 |
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Includes index.
Introduction -- Meat and poultry dishes -- Fish and seafood dishes -- Vegetable dishes -- Side dishes and desserts -- Index.
Your guide to recreating some of the most popular Chinese dishes in your own kitchen! All the classic dishes plus many contemporary twists on old favourites with easy to follow, step-by-step recipes.
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