Italy : the country and its cuisine / Ingeborg Pils and Stefan Pallmer

By:

Pils, Ingeborg [author]

Contributor(s):

Pallmer, Stefan [co-author]

Material type: Text

TextPublication details: United Kingdom : Love Food, c2009Description: 511 pages : illustrations ; 32 cmISBN:

9781407547589

Subject(s):

COOKING, ITALIAN

LOC classification:

TX 723 .P55 2009

Contents:

La Cucina Italiana/The Cuisine of Italy -- Aperitivi/The Aperitivo: Cult and Culture -- Antipasti e Salumi/ Antipasti, Salami, and Cured Meats -- Pizza e Pane/Pizza and Bread -- Insalate e Minestre/Salads and Soups -- Primi Piatti/The first course -- Second Piatti/The second course -- Verdure e Contorni/Venegtables and Side Dishes -- Formaggi/Cheeses -- Dolci e Caffe/Desserts and Coffee -- Digestivi/Digestifs -- Vini e Acque/Wines and Waters --

Summary: "Italian cuisine brings together everything that food lovers prize, including fine ingredients, a rich culinary history and diverse regional food traditions that have retained their local character despite increasing influence from the world around them. This book is organized in chapters according to the order in which a typical Italian meal is served, exploring the traditions of distinct Italian regions, presenting the most influential specialities in detail, and providing a useful survey of the wide array of famous Italian wines."

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 723 .P55 2009 (Browse shelf(Opens below))	c.1	Available		NULIB000008978

Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous								Next
Previous	GC TX 723 .D64 2005 World food : Italy /	GC TX 723 .M36 2009 Mama's Italian cookbook : just like mama used to make.	GC TX 723 .P47 2008 Perfect Italian : a collection of over 100 essential recipes.	GC TX 723 .P55 2009 Italy : the country and its cuisine /	GC TX 723 .W75 2012 Italy : more than 70 delicious recipes from across Italy, shown in over 300 step-by-step photographs /	GC TX 724 .C64 2008 Jewish holiday cooking : a food lover's classics and improvisations /	GC TX 725.A1 .H49 2012 International cooking : a culinary journey /	Next

Includes bibliographical references and index.

"Italian cuisine brings together everything that food lovers prize, including fine ingredients, a rich culinary history and diverse regional food traditions that have retained their local character despite increasing influence from the world around them. This book is organized in chapters according to the order in which a typical Italian meal is served, exploring the traditions of distinct Italian regions, presenting the most influential specialities in detail, and providing a useful survey of the wide array of famous Italian wines."

There are no comments on this title.

to post a comment.