The bar and beverage book / Costas Katsigris and Chris Thomas
Material type:
TextPublication details: Singapore : John Wiley & Sons (Asia) Pte Ltd, c2009Edition: Fourth EditionDescription: xvi, 737 pages ; 23 cmISBN: 9812532927Subject(s): BARTENDINGLOC classification: TX 950.7 .K38 2009
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| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 950.7 .K38 2009 (Browse shelf (Opens below)) | c.1 | Available | NULIB000008637 |
Includes index.
Chapter 1. The beverage industry, past and present -- Chapter 2. Responsible alcohol service -- Chapter 3. Creating and maintaining a bar business -- Chapter 4. Bar equipment -- Chapter 5. The beverages: spirits -- Chapter 6. Wine appreciation -- Chapter 7. Wine sales and service -- Chapter 8. Beer -- Chapter 9. Sanitation and bar set-up -- Chapter 10. Mixology, Part one -- Chapter 11. Mixology, Part two -- Chapter 12. Employee management -- Chapter 13. Purchasing, receiving, storage, and inventory -- Chapter 14. Planning for profit -- Chapter 15. Managing your business -- Chapter 16. Regulations
Explaining how to operate the beverage part of a restaurant or food service operation as well as how to serve alcohol, this book gives readers the knowledge they need to create a successful beverage operation - from planning, equipping, staffing, operating, and marketing a bar to purchasing and mixology of beverages.
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