Fundamentals of meal management / Margaret McWilliams
Material type:
TextPublication details: New Jersey : Prentice Hall, c2009Edition: 5th EditionDescription: xvii, 326 pages : illustrations ; 24 cmISBN: 9789810698874Subject(s): FOOD | GROCERY SHOPPING | NUTRITIONLOC classification: TX 354 .M39 2009
Contents:
Section 1. Planning meals --
Section 2. Food buying --
Section 3. Management decisions --
Section 4. Service and hospitality.
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| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 354 .M39 2009 (Browse shelf (Opens below)) | c.1 | Available | NULIB000008642 |
Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| GC TX 354 .L37 2015 Crepes and galettes from the breizh café / | GC TX 354 .M39 2005 Meal Planning and Management / | GC TX 354 .M39 2006 Food fundamentals / | GC TX 354 .M39 2009 Fundamentals of meal management / | GC TX 354 .S34 2017 Introductory foods / | GC TX 355 .O54 2009 100 best health foods : the ultimate superfoods for healthy living including 100 nutritious recipes / | GC TX 357 .K58 2008 Food and culture / |
Includes index.
Section 1. Planning meals --
Section 2. Food buying --
Section 3. Management decisions --
Section 4. Service and hospitality.
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