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The big book of salads : your complete guide to creating perfect salads every time /

Material type: Text

TextPublication details: UK : Love Food, c2010Description: 320 pages : illustrations ; 28 cmISBN: 9781407588193Subject(s): SALADSLOC classification: TX 740 .B54 2010

Contents:

Introduction -- Meat -- Poultry -- Fish & Seafood -- Vegetarian -- Health-Boosting -- Fruit -- Index.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 740 .B54 2010 (Browse shelf (Opens below))	c.1	Available		NULIB000008966

Includes index.

Introduction -- Meat -- Poultry -- Fish & Seafood -- Vegetarian -- Health-Boosting -- Fruit -- Index.

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