Cooking with Quinoa for dummies / Cheryl Forberg
Material type:
TextPublication details: New York : Wiley, c2013Description: xx, 336 pages : illustrations ; 24 cmISBN: 9781118447802Subject(s): COOKING (QUINOA) | COOKBOOKSLOC classification: TX 809.Q55 .F67 2013
Contents:
Part 1. From the Ancient Andes to the Modern Kitchen: Quinoa Basics --
Part 2. Let's Get It Started! Appetizers, Soups, and Salads --
Part 3. Mouthwatering Main Courses --
Part 4. Snacks, Desserts, and More --
Part 5. The Part of Tens.
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 809.Q55 .F67 2013 (Browse shelf (Opens below)) | c.1 | Available | NULIB000008970 |
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| GC TX 809 .P37 2010 Pasta and bakes : cooking your way to good living | GC TX 809 .P37 2012 Pasta : over 140 delicious recipes, 500 colour photographs, step-by-step images and nutritional information / | GC TX 809 .P37 2012 Pasta : classic and contemporary dishes for all pasta lovers | GC TX 809.Q55 .F67 2013 Cooking with Quinoa for dummies / | GC TX 815 .S77 2004 Super Hot Drinks / | GC TX 819.C9 .C87 2010 The curry cookbook : from across the globe / | GC TX 819.C9 .C87a 2010 Curry bible : exotic and fragrant curries / |
Includes index.
Part 1. From the Ancient Andes to the Modern Kitchen: Quinoa Basics --
Part 2. Let's Get It Started! Appetizers, Soups, and Salads --
Part 3. Mouthwatering Main Courses --
Part 4. Snacks, Desserts, and More --
Part 5. The Part of Tens.
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