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The curry cookbook : exotic and fragrant curries /

Material type: Text

TextPublication details: UK : Love Food, c2010Description: 224 pages : illustrations ; 28 cmISBN: 9781445403618Subject(s): COOKING (CURRY) | CUISINE (CURRY)LOC classification: TX 819.C9 .C87b 2010

Contents:

Chapter 1. Chicken Chapter 2. Meat -- Chapter 3. Fish & seafood -- Chapter 4. Vegetables & pulses -- Chapter 5. Accompaniments.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 819.C9 .C87b 2010 (Browse shelf (Opens below))	c.1	Available		NULIB000008971

Includes index.

Chapter 1. Chicken
Chapter 2. Meat --
Chapter 3. Fish & seafood --
Chapter 4. Vegetables & pulses --
Chapter 5. Accompaniments.

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