Foods of Columbia / Barbara Sheen

By: Sheen, Barbara [author]Material type: TextTextPublication details: Framington Hills, Mi : Kidhaven Press, c2012Description: 64 pages : illustrations ; 24 cmISBN: 9780737759488Subject(s): COOKING, COLOMBIAN -- JUVENILE LITERATURE | FOOD -- COLOMBIA -- JUVENILE LITERATURE | COOKBOOKS -- JUVENILE LITERATURE | COLOMBIA -- SOCIAL LIFE AND CUSTOMSLOC classification: TX 716.C7 .S54 2012
Contents:
Land of plenty -- Recipes have regional twists -- A snack before supper -- It's party time.
Summary: One of the best ways to learn about other nations and other cultures is through their food. This book explores the foods, cooking traditions, customs, eating habits, and food sources of Colombia, all presented through a delectable blend of geography, daily life, culture, and history.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management General Circulation GC TX 716.C7 .S54 2012 (Browse shelf (Opens below)) c.1 Available NULIB000008993

Includes index.

Land of plenty --
Recipes have regional twists --
A snack before supper --
It's party time.

One of the best ways to learn about other nations and other cultures is through their food. This book explores the foods, cooking traditions, customs, eating habits, and food sources of Colombia, all presented through a delectable blend of geography, daily life, culture, and history.

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