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Foods of England / Barbara Sheen

By: Sheen, Barbara [author]Material type: Text

TextPublication details: Farmington Hills, Mi : Kidhaven Press, c2011Description: 64 pages : illustrations ; 24 cmISBN: 9780737758818Subject(s): COOKING, ENGLISH -- JUVENILE LITERATURE | FOOD HABITS -- ENGLAND -- JUVENILE LITERATURE | ENGLAND -- SOCIAL LIFE AND CUSTOMS -- JUVENILE LITERATURELOC classification: TX 717 .S54 2011

Contents:

A fertile land -- Simple and delicious -- It is time for tea -- Happy holidays.

Summary: Describes some of the traditional foods of England, from Yorkshire pudding and fish and chips to such holiday treats as treacle and hot cross buns, and explains the origins of England's food traditions.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 717 .S54 2011 (Browse shelf (Opens below))	c.1	Available		NULIB000008994

Includes index.

A fertile land --
Simple and delicious --
It is time for tea --
Happy holidays.

Describes some of the traditional foods of England, from Yorkshire pudding and fish and chips to such holiday treats as treacle and hot cross buns, and explains the origins of England's food traditions.

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