Foods of Ghana / Barbara Sheen
Material type:

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 725.G4 .S54 2012 (Browse shelf (Opens below)) | c.1 | Available | NULIB000008995 |
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GC TX 725.A1 .N46 2009 c.2 International cuisine / | GC TX 725.A1 .P33 [2011] Signature dishes from around the world / | GC TX 725 .C85 [2011] Culina Mundi : with recipes from 40 countries / | GC TX 725.G4 .S54 2012 Foods of Ghana / | GC TX 725.M35 .B47 2006 c.1 Best ever Mediterranean : a collection of over 100 essential recipes / | GC TX 725.M35 .B47 2006 c.2 Best ever Mediterranean : a collection of over 100 essential recipes / | GC TX 725.M35 .C66 2010 c.1 Cooking school Mediterranean : bring the flavours of the Mediterranean to life in your own kitchen / |
Includes index.
Essential ingredients -- It takes a full stomach to blow a horn -- Tasty treats -- Festive foods.
Looks at the foods of the people of Ghana, including groundnut soup, red-red, and kelewele.
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