Foods of Iceland / Barbara Sheen

By: Sheen, Barbara [author]Material type: TextTextPublication details: Farmington Hills, Mi : Lorenz Books, c2011Description: 64 pages : illustrations ; 24 cmISBN: 9780737758696Subject(s): COOKING, ICELANDIC -- JUVENILE LITERATURE | FOOD -- ICELAND -- JUVENILE LITERATURE | ICELAND -- SOCIAL LIFE AND CUSTOMS -- JUVENILE LITERATURE | COOKBOOKSLOC classification: TX 723.5.I2 .S54 2011
Contents:
Pure healthy food -- Simple and hearty -- Afternoon treats -- Celebrating with traditional foods.
Summary: Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management General Circulation GC TX 723.5.I2 .S54 2011 (Browse shelf (Opens below)) c.1 Available NULIB000008996

Includes index.

Pure healthy food --
Simple and hearty --
Afternoon treats --
Celebrating with traditional foods.

Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers.

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