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Practical cookery for the level 3 NVQ and VRQ diploma / David Foskett, Neil Rippington, Patricia Paskins and Steve Thorpe.

By: Foskett, David [author]Contributor(s): Rippington, Neil [co-author] | Paskins, Patricia [co-author] | Thorpe, Steve [co-author]Material type: Text

TextPublication details: London : Hodder Education, c2014Description: x, 582 pages : illustrations ; 28 cmISBN: 9781471806698Subject(s): COOKINGLOC classification: TX 714 .P73 2014

Contents:

1 Supervisory skills in the hospitality industry -- 2 Supervising food safety -- 3 Exploring gastronomy -- 4 Complex cold products, canapés and cocktail products -- 5 Advanced pasta dishes -- 6 Advanced soups, sauces and dressings -- 7 Advanced vegetable and vegetarian dishes -- 8 Advanced meat dishes -- 9 Advanced poultry and game dishes -- 10 Advanced fish and shellfish dishes -- 11 Bread, dough and batter products -- 12 Petits fours -- 13 Pastry products -- 14 Hot, cold and frozen desserts -- 15 Biscuit, cake and sponge products -- 16 Decorative items -- 17 Food product development -- 18 Healthier dishes and special dietary.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 714 .P73 2014 (Browse shelf (Opens below))	c.1	Available		NULIB000009042

Includes index.

1 Supervisory skills in the hospitality industry --
2 Supervising food safety --
3 Exploring gastronomy --
4 Complex cold products, canapés and cocktail products --
5 Advanced pasta dishes --
6 Advanced soups, sauces and dressings --
7 Advanced vegetable and vegetarian dishes --
8 Advanced meat dishes --
9 Advanced poultry and game dishes --
10 Advanced fish and shellfish dishes --
11 Bread, dough and batter products --
12 Petits fours --
13 Pastry products --
14 Hot, cold and frozen desserts --
15 Biscuit, cake and sponge products --
16 Decorative items --
17 Food product development --
18 Healthier dishes and special dietary.

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