Restaurant & planning design / Fred Lawson
Material type:
TextPublication details: [place of publication not identified] : Architectural Press, c1973Description: 180 pages : illustrations, plans ; 31 cmISBN: 085139115XSubject(s): RESTAURANTS -- DESIGNS AND PLANS | RESTAURANTSLOC classification: NA 7885 .L39 1973
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| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Architecture | National University - Manila | Architecture | General Circulation | GC NA 7885 .L39 1973 c.1 (Browse shelf (Opens below)) | c.1 | Available | NULIB000009189 | |
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LRC - Architecture | National University - Manila | Architecture | General Circulation | GC NA 7885 .L39 1973 c.2 (Browse shelf (Opens below)) | c.2 | Available | NULIB000017088 |
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| GC NA 7860 .A63 1975 c.2 Apartments, townhouses, and condominiums / | GC NA 7860 .D47 2010 Designer apartments / | GC NA 7860 .T84 2011 21st century architecture : apartment living / | GC NA 7885 .L39 1973 c.1 Restaurant & planning design / | GC NA 7885 .L39 1973 c.2 Restaurant & planning design / | GC NA 8330 .C66 1977 The kitchen book / | GC NA 8480 .P76 1971 Jean Prouvé ; prefabrication: structures and elements / |
Includes index
Preface -- Introduction -- 1. Restaurant design -- 2. External features -- 3. Food and drink service -- 4. Internal arrangement -- 5. Atmosphere and interior design -- 6. Environment and engineering services -- 7. Interior construction -- 8. Functional requirements -- 9. Tableware and menu design -- 10. Design briefing guide.
This book is a combination of all of these various approaches has been adopted. Business and functional aspects - on which management policy may depend - have been considered as well as the practical details of construction and furnishings which are required by the architect and designer.
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