Introduction to chemistry / Richard C. Bauer, James P. Birk and Pamela S. Marks

By: Bauer, Richard C [author]Contributor(s): Birk, James P [co-author] | Marks, Pamela S [co-author]Material type: TextTextPublication details: New York : McGraw-Hill, c2013Edition: Third editionDescription: xxiv, 717 pages : illustrations ; 27 cmISBN: 9780071317634Subject(s): CHEMISTRY | CHEMISTRY -- TEXTBOOKLOC classification: GC QD 33.2 .B38 2013
Contents:
Matter and energy -- Atoms, ions, and the periodic table -- Chemical compounds -- Chemical composition -- Chemical reactions and equations -- Quantities in chemical reactions -- Electron structure of the atom -- Chemical bonding -- The Gaseous state -- The Liquid and solid states -- Solutions -- Reaction rates and chemical equilibrium -- Acids and bases -- Oxidation-reduction reactions -- Nuclear chemistry -- Organic chemistry -- Biochemistry
Summary: This book targets introductory courses taken by non-physical science major who may be in allied health, agriculture, or other disciplines that not require the rigor of a science major.
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Annex
National University - Manila
General Education General Circulation GC QD 33.2 .B38 2013 (Browse shelf (Opens below)) c.1 Available NULIB000009367

Includes index.

Matter and energy -- Atoms, ions, and the periodic table -- Chemical compounds -- Chemical composition -- Chemical reactions and equations -- Quantities in chemical reactions -- Electron structure of the atom -- Chemical bonding -- The Gaseous state -- The Liquid and solid states -- Solutions -- Reaction rates and chemical equilibrium -- Acids and bases -- Oxidation-reduction reactions -- Nuclear chemistry -- Organic chemistry -- Biochemistry

This book targets introductory courses taken by non-physical science major who may be in allied health, agriculture, or other disciplines that not require the rigor of a science major.

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